Description:

Bean struklji is especially common in Dolenjska, which may be boiled or baked, as a dish on its own or a side dish with roast meat or poultry.

INGREDIENTS    
                                                          

Dough

50 dag white flour                                                                                     

2 eggs

2 tablespoons oil

1 tablespoon lemon juice

salt

Bean Filling

30 dag cooked dry beans

2 eggs

2 dl sour cream

parsley

salt

black pepper

2 tablespoons breadcrumbs

Sauce

7 dl thick sour cream

 
Directions :

1. Mix ingredients and knead into smooth and elastic dough. Divide into three balls, brush with oil and let rest on floured board for approximately ½ hour.

2. Roll out all three balls until thin, brush with oil and stretch dough as thin as possible.

3. Cut off the edges.

4. Filling: Mash cooked beans, add all listed ingredients and thicken with breadcrumbs.

5. Spread filling on stretched dough sheets. Use tablecloth to roll them tightly into three rolls. Place into baking tin and bake.

6. When baked, pour sour cream over them, cut into pieces and serve with sauerkraut, sauer turnips or lettuce.